Silver Needle, the highest grade of White Tea. Only pickled the fist tender tea bud. Have fleshy, bright colored and covered with tiny white hairs. After brewing, appear to pale yellow liquor with an fresh, sweet fragrance
Enduring less of processing, near to the natural leaves, have more of the amino acid theanine (has relaxing and mood enhancing properties) than other teas.
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Mao jian (green tea)
Mao Jian is one type of green tea that originally was produced in northern China. The name can be divided into two parts that are associated with two aspects: “Xin Yang”, the first part, is the place in China that produces this type of tea. “Mao Jian” are the words to depict the shape of the leaves.
Throughout two thousand years of history, Xin Yang Mao Jian has been considered one of the ten top teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.
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Jasmine pearl
The leaves are hand rolled and later infused with the essence of fresh Jasmine flowers. The pearls open during brewing to release their pale green liquor. Aromatic and naturally sweet, this is a relaxing tea. Steep at 175 – 185 degrees for 2 minutes and enjoy.
